Oxford Dining Hall
Stay Fresh
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
Inventive Patties for the Planet
Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger
Blending Tips for Your Plant-Forward Kitchen
Introduce exciting flavors, textures, and nutrition with these key blending tips
A Blended Burger Challenge for Earth Day
Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers
Oxford Dining Hall
Weekly Schedule
- Breakfast Mon-Sun, 7:00 am - 10:00 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 3:00 pm
- Dinner Mon-Sun, 5:00 pm - 8:00 pm
- Continental Breakfast Mon-Sun, 10:00 am - 11:00 am
- Light Lunch Mon-Fri, 3:00 pm - 5:00 pm
- Light Lunch Sat-Sun, 2:00 pm - 5:00 pm
Oxford Dining Hall is the central hub for food and friends at Oxford College of Emory University. Meals for cravings of all types are available throughout the day, whether it be a hot meal like steak and potatoes, a quick snack like a bowl of cereal, or an indulgent burger and fries. Plus, our cafe is abundant with vegan, vegetarian, and made without gluten options. At our deli, pizza, and salad bar, the possibilities are endless, and you can always feel good about the fact that each bite contains local and nutritious ingredients—including vegetables grown on our campus farm and local grass-fed beef. Here at Oxford Dining Hall, our main focus is nutrition, sustainability, and customer satisfaction.
Food Allergies
SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
For questions about these services or to request food allergy accommodations, students should contact:
Allana Jules, General Manager
allana.jules@cafebonappetit.com
404-727-1155
Jamie Kalogeros, Senior Wellness Coordinator
jamie.kalogeros@cafebonappetit.com
Emory University Department of Accessibility Services
accessibility@emory.edu
404-727-9877
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
FOOD RECOVERY VERIFIED
Oxford Dining is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through the Covington First United Methodist Church Food Bank
Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.