Café

Café Hours

Stay Fresh

Breakfast

Oxford Dining Hall

@breakfast
@breakfast
soy shop
@breakfast
Morningstar
@breakfast
@breakfast
@breakfast
@breakfast
130 cal.
@hot cereal
Riverview Farms
190 cal.
@hot cereal

Continental Breakfast

Oxford Dining Hall

100 cal.
@breakfast
110 cal.
@breakfast
240 cal.
@breakfast
110 cal.
@breakfast
130 cal.
@breakfast
220 cal.
@breakfast
210 cal.
@breakfast
230 cal.
@breakfast
230 cal.
@breakfast
210 cal.
@breakfast
100 cal.
@breakfast
60 cal.
@breakfast
120 cal.
@breakfast
45 cal.
@breakfast
100 cal.
@breakfast
160 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
170 cal.
@beverages
200 cal.
@beverages
240 cal.
@beverages
210 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
90 cal.
@beverages
45 cal.
@beverages
15 cal.
@beverages
25 cal.
@beverages
150 cal.
@beverages
140 cal.
@beverages
150 cal.
@beverages
110 cal.
@beverages

Brunch

Oxford Dining Hall

Brunch Hours During Fall Break
130 cal.
@hot cereal
Riverview Farms
190 cal.
@hot cereal

Lunch

Oxford Dining Hall

SIDES: oven roasted carrots , roasted squash , onion and herb roasted yukon gold potatoes
@classics
chickpeas and spinach with spiced coconut sauce
SIDES: basmati rice pilaf , roasted squash, eggplant and peppers
@herbivore
cinnamon roasted sweet potatoes , simply roasted spicy cauliflower .
@herbivore
@deli
@deli
SIDES: sauteed cabbage , sautéed peppers and onions , snow peas , scrambled eggs , mushroom , teriyaki ginger chicken , jasmine rice
@chef's table
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@taqueria
farfalle pasta , black olives , feta cheese , arugula , grape tomatoes , basil fresh , pesto sauce .
@trattoria
@trattoria
@trattoria
@trattoria
@trattoria
@stockpots
@stockpots

Light Lunch

Oxford Dining Hall

0 cal.
@trattoria
70 cal.
@trattoria
0 cal.
@trattoria
160 cal.
@beverages
110 cal.
@beverages
120 cal.
@beverages
170 cal.
@beverages
200 cal.
@beverages
240 cal.
@beverages
210 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
0 cal.
@beverages
90 cal.
@beverages
45 cal.
@beverages
15 cal.
@beverages
25 cal.
@beverages
150 cal.
@beverages
140 cal.
@beverages
150 cal.
@beverages
110 cal.
@beverages
160 cal.
@sweets
160 cal.
@sweets
210 cal.
@sweets
180 cal.
@sweets
200 cal.
@sweets
370 cal.
@sweets
120 cal.
@sweets
110 cal.
@sweets

Dinner

Oxford Dining Hall

SIDES: roasted red potatoes with fresh herbs and onions , roasted winter squash and onion with charred tomatoes , roasted beets and turnips
@classics
SIDES: sesame jasmine rice , steamed ginger bok choy
@herbivore
cinnamon roasted sweet potatoes , simply roasted spicy cauliflower .
@herbivore
@deli
@deli
SIDES: sauteed cabbage , sautéed peppers and onions , snow peas , scrambled eggs , mushroom , teriyaki ginger chicken , jasmine rice
@chef's table
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@grill
@taqueria
@trattoria
@trattoria
@trattoria
@trattoria
@stockpots
@stockpots

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at emoryoxford.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Oxford College of Emory University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Oxford Dining Hall offers a dedicated space to providing products made without gluten-containing ingredients. A variety of packaged items including breads, buns, rolls, and pastries made with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options are available. This refrigerator is in a designated area of the café to minimize the risk of cross-contact.


For questions about these services or to request food allergy accommodations, students should contact:
Allana Jules, General Manager
allana.jules@cafebonappetit.com
404-727-1155

Emory University Department of Accessibility Services
accessibility@emory.edu
404-727-9877

 

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Oxford Dining is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through the Covington First United Methodist Church Food Bank

Learn more about Food Recovery Verified and Bon Appetit’s food recovery efforts.