Meet the Team

Allana Jules is a hospitality and operations leader with more than a decade of experience in retail, food and beverage, event planning, and dining services. Since joining the Bon Appétit...

Demetrise, who joins the Oxford team as the Executive Chef, is a true chef in all aspects of the word. From sourcing the best local, seasonal ingredients from the Oxford...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...