Meet the Team

Allana joined Bon Appétit at Emory Atlanta before transitioning to general manager at Emory Oxford. Her expansive career includes over a decade of experience in retail, food and beverage, hospitality,...

Demetrise, who joins the Oxford team as the Executive Chef, is a true chef in all aspects of the word. From sourcing the best local, seasonal ingredients from the Oxford...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...