Meet the Team

Allana joined Bon Appétit at Emory Atlanta before transitioning to general manager at Emory Oxford. Her expansive career includes over a decade of experience in retail, food and beverage, hospitality,... Read More

Demetrise, who joins the Oxford team as the Executive Chef, is a true chef in all aspects of the word. From sourcing the best local, seasonal ingredients from the Oxford... Read More

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked... Read More