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SPRING BREAK BARBECUE

March 16, 2021 @ 5:00 pm - 8:00 pm

MEAL SWIPE

MENU

Texas Style Beef Brisket

North Carolina Style Barbecue Pulled Pork

Memphis Style Pork Ribs (dry/wet)

Smoked South Carolina Style Barbecue Tofu

Macaroni and Cheese

Cowboy Pinto Beans

Braised Collard Greens

Roasted Corn on the Cob

Cole Slaw

Garden Salad

Potato Salad

Banana Pudding

Peach Cobbler

Details

  • Date: March 16, 2021
  • Time:
    5:00 pm - 8:00 pm
  • Cost: MEAL SWIPE

Organizer

  • Jessica
  • Email jessica.perry@cafebonappetit.com

Venue