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Dinner With The Chef
February 22, 2022 @ 7:00 pm - 8:00 pm
Come and enjoy a taste of Bon Appetit’s culinary and a conversation with the chef. This is a private event for students to come a learn more about our culinary program here at Emory/Oxford and give feedback to our chef. This will be a first come first serve sign-up for 12 guests. Please reserve your spot with either Foronda, Michaela or Zanjanchian, Claudia