Allana joined Bon Appétit at Emory Atlanta before transitioning to general manager at Emory Oxford. Her expansive career includes over a decade of experience in retail, food and beverage, hospitality,...
Demetrise, who joins the Oxford team as the Executive Chef, is a true chef in all aspects of the word. From sourcing the best local, seasonal ingredients from the Oxford...
Based in Chicago, Elise serves as the Midwest Fellow for Bon Appétit. Elise began her adventures in food systems as a student at Emory University in Atlanta, where she got...